Spring Menu
£4
Castelvetrano olives
tarragon & cured lemon
£4
£4.5
House-baked Focaccia
with whipped butter & smoked sea salt
£4.5
£14
BdC Cheese selection
Comte 12 months+, Drunken Goat, Stilton, Camembert de Normandie
£14
£9.5
Prosdutto di Parma
DOP / PDO 30 months
£9.5
£12
Smoked Salmon
Shaved Radish, wholegrain mustard cream and toast
£12
£13
Burrata Pugliese
Honey poached rhubarb, fennel pollen, raw honey, pistachio, micro fennel
£13
£12
Artichokes Salad
Mint, Basil & Parmesan
£12
£12
/
£16
Bistro Salad
Pistachio crema, baby gem, radicchio & pickled shallots /add smoked salmon
£12
/
£16
£14.5
Sea bass Crudo
Basil-burnt lime emulsion, green chilli, avocado, shaved cucumber and radish
£14.5
£9
Ox Cheek & Mozzarella Croquettes
Truffle aioli & Pecorino Romano
£9
£9.5
Panisse
Smoked taramosalata, tarragon, lemon
£9.5
£12
Chicken Liver Mousse Millefeuille
Onion gastrique & pistachio
£12
£12
Confit Mushroom Toast
with cultured cream
£12
£9
Pommes Frites
Cabrales sauce, crispy prosciutto di Parma and herbs
£9
£18
Steak Tartare
Cured egg yolk, pickled shallot gel, brioche toast
£18
£16
Grilled Asparagus
Romesco sauce and crushed almonds
£16
£18
Roasted Cauliflower
Bagna cauda, pomegranate-brown butter glaze, preserved lemon gremolata
£18
£18
Truffled Croque Monsieur
Comte, prosciutto cotto and truffle
£18
£22
Grilled Argentinian prawns
Champagne beurre blanc, bottarga, citrus
£22
£35
/
£40
Steak au poivre
300gr 60 day matured British ribeye, peppercorn sauce / add fries
£35
/
£40
£9
Champagne Tiramisu
our spin on the classic
£9
£9
Basque Cheesecake
with chocolate ganache
£9
The Wine List
We source sustainable, delicious wines from both rising stars and acclaimed names. We look for wines with a sense of joy, place and character. Most of these wines are produced following organic or biodynamic principles. Many are certified. Many of our producers work with reduced or no added sulphites, but always in the service of purity and consistency.
Weekend Brunch Menu
10am - 5pm every Saturday and Sunday
£5.5
Espresso Chia Pudding Brûlée
Espresso and vanilla cream, crispy caramel layer on top
£5.5
£6
Warm Banana Bread
coffee butter
£6
£16.5
Le Petit Dejeuner
Croissant, house-made plum jam, honey-sea salt butter, house-made yogurt with jam, Comte and prosciutto di Parma
£16.5
£4 - 6.50
Viennoiseries
croissant, almond croissant, pain au chocolat, pistachio pain au chocolat
£4 - 6.50
£10.5
Avocado Toast
Marinated cherry tomatoes, basil, cured lemon on focaccia add:egg +2.5 / smoked salmon +4 / mushrooms +5
£10.5
£12.5
Green Goddess Benedict
poached eggs and prosiutto di Parma on toasted brioche
£12.5
£15.5
Eggs Royale
poached eggs and smoked salmon on toasted brioche, tarragon, Hollandaise, crushed pistachios
£15.5
£10
Scrambled Eggs Toast
whipped herbed ricotta, shaved radish, on focaccia
£10
£12
Confit Mushroom Toast
cultured cream add: poached or fried egg +2.5
£12
£15
Skirt Steak
topped with brown butter fried egg
£15
£9
Pommes Frites
Cabrales sauce, crispy prosciutto di Parma and herbs
£9
£18
Truffled Croque Monsieur
Comte, prosciutto cotto and truffle
£18
£18
A King's Breakfast
Cumberland sausage, ham, two fried eggs, portobello mushrooms, grilled cherry tomatoes, house beans and focaccia
£18
£9
Champagne Tiramisu
our spin on the classic
£9
£9
Basque Cheesecake
with chocolate ganache
£9
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